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About
I believe you must bring your wholeself to the table if you want to thrive in today’s crazy world; your personality, your sense of humor, and most importantly, your heart. All of these elements brought me to found FoodWithATwist back in 2019. Since then, the blog has been thriving, and has quickly gained a loyal following. I invite you to explore my site, learn about my passions, and explore what excites and interests you as well.
Past Events
Live Cooking Demostration at Concil
Yoga Workshop
Easy and quick Bliss Balls made by me for Yoga Workshop facilitated by Sujata Cowlagi Global wellness and Yoga Instructor came all the from Singapore.
Dhokla Workshop
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Online Live Cooking session
Two very delicious very tasty super quick recipe with leftover rice "Rice Modak(Sweet dish from Maharastra) stuffed with Dry fruits" "Crepe - Its a French street food, I have give it and Indian twist, made out of rice and lentils.